Brisbane

It was towards the end of September 2016 and it was the Brisbane river fire fireworks display. The event was a free event which meant every man and his dog was going. Little did I expect how busy it was to be. Indeed every man and his dog turned out for the annual celebrations.

Nitrogenie. OMG! These desserts were incredibly smooth, I knew they would because they use liquid nitrogen to freezer their ice creams.

Heading to Grill'd in Brisbane's Southbank for a quick lunch. Did it live up to expectation?

Our final visit to Eat Street Market before we headed home. Sampling some of the very best street food you will find in Brisbane. Have a read of the soft shell taco, loaded friends, and our unique dessert you see here.

This is a very famous chocolate dessert shop set up by the chef Max Brenner; he has quite a few restaurants/ shops in Australia and of course I had to give it a go being the queen of desserts. We went to the restaurant based at Southbank in Brisbane (Queensland).

Every Sunday, down in Brisbane at the Morrison, you have a jazz and blues jam. You get musicians to come from across the city, perform for free with other musicians.  Arrive early so you can get yourself a parking space.

We parked up in the there rather large onsite car park and headed on into the main arena. We had basic tickets that were included as part of a package deal, and as it was Lee birthday, we decided to take the upgrade of $30AUD each and have the full experience.