Australia Good Food Guide

Nitrogenie. OMG! These desserts were incredibly smooth, I knew they would because they use liquid nitrogen to freezer their ice creams.

Heading to Grill'd in Brisbane's Southbank for a quick lunch. Did it live up to expectation?

Nandos is normally really good, especially in the UK. However, when we visited this Nandos in Ipswich, Queensland we were left disappointed both times with the incompetence of the service given.

It is always nice when you can treat a family member to lunch. Even more so when you only get to see your sister every 3-4 years.

We were heading up to Toowoomba to experience the Carnival of Flowers.  We stopped off at a service station in Plainlands for-a spot of breakfast.  You know, the sort of breakfast that would clog up all your vital arteries.

Our final visit to Eat Street Market before we headed home. Sampling some of the very best street food you will find in Brisbane. Have a read of the soft shell taco, loaded friends, and our unique dessert you see here.

Well, the Wicked Ice Cream Co.  Or the not so Wicked Ice Cream Co as it should be called.  Everywhere we have eaten ice cream you have the ability to sample some before you buy but oh no not here.

This is a very famous chocolate dessert shop set up by the chef Max Brenner; he has quite a few restaurants/ shops in Australia and of course I had to give it a go being the queen of desserts. We went to the restaurant based at Southbank in Brisbane (Queensland).