Australia Good Food Guide

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The Incredibly Smooth Liquid Nitrogen Ice Cream at Nitrogenie

Nitrogenie. OMG! These desserts were incredibly smooth, I knew they would because they use liquid nitrogen to freezer their ice creams.

Our Grill’d Lunch At Southbank, Brisbane

Heading to Grill'd in Brisbane's Southbank for a quick lunch. Did it live up to expectation?

The Final Lunch With Mum and Abbie Before We Left

Nandos is normally really good, especially in the UK. However, when we visited this Nandos in Ipswich, Queensland we were left disappointed both times with the incompetence of the service given.

My Indian Lunch Date With My Sister At Indian Mehfil

It is always nice when you can treat a family member to lunch. Even more so when you only get to see your sister every 3-4 years.

Australia Just Doesn’t Seem To Do Kebabs Like They Do At Home

We were heading up to Toowoomba to experience the Carnival of Flowers.  We stopped off at a service station in Plainlands for-a spot of breakfast.  You know, the sort of breakfast that would clog up all your vital arteries.

The Final Return To Eat Street Market in Brisbane

Our final visit to Eat Street Market before we headed home. Sampling some of the very best street food you will find in Brisbane. Have a read of the soft shell taco, loaded friends, and our unique dessert you see here.

Not Even Allowed Tasters at the Wicked Ice Cream Co.

Well, the Wicked Ice Cream Co.  Or the not so Wicked Ice Cream Co as it should be called.  Everywhere we have eaten ice cream you have the ability to sample some before you buy but oh no not here.

Chocolate from the Bald Man Himself, Mr Max Brenner

This is a very famous chocolate dessert shop set up by the chef Max Brenner; he has quite a few restaurants/ shops in Australia and of course I had to give it a go being the queen of desserts. We went to the restaurant based at Southbank in Brisbane (Queensland).

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