We were heading up to Toowoomba to experience the Carnival of Flowers. We stopped off at a service station in Plainlands for-a spot of breakfast. You know, the sort of breakfast that would clog up all your vital arteries.
The family all went for a KFC breakfast. Whereas, I went for a nice kebab. I have been to Australia on, and off for the past five years, and I have never eaten an Origin Kebab.
They are nothing like the backstreet kebab house back here in Blighty. There is nothing better than having a nice doner kebab, oozing with garlic mayonnaise, lettuce and onion. OMG, my mouth is salivating about chomping into a kebab from our local.
However, this is not about my love for-the greasy meat. We are here to talk about the kebab from Origin Kebabs.
So, I had seen many of these being prepared before. About $10 you get a large kebab wrap, with your choice of fillings. From cheese, jalapeños, carrot and beetroot. I just went for the plan lettuce, onion, cheese and jalapeños. All smothered in some garlic aioli.
“Would you like that grilled, sir?” Why, of course i said.
I certainly seemed a much healthier way of munching on a much loved British. However, it will never replace doner meat, ‘neatly’ nestled in a warm pitta with all the usual suspects and garlic mayo.
So my nomadic friends, feast away. You will not be getting you elbows greasy with this bad boy!
